Monday, February 9, 2015

Written by Janet Jay

The idea first came up while a friend and I were discussing the vagina's probiotic properties. "Why is there a whole cookbook of cum-based recipes and not a SINGLE THING on Google about culturing jazz juice?" she wrote in a message to me and a few of our friends.

So, as the disapproving ghost of Julia Child looked on, she grabbed a spoon, a pan, and a candy thermometer, and set out to create yogurt from her vagina—the ultimate in locally-sourced cuisine.

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